At Considerable Cost

Today, Cooking.com had a question on their facebook page, "Corn pudding: yum or yuck?"   Most of those who left comments responded with Yuck.   Obviously, they've never had a good corn pudding.   Here's a fantastic recipe from, big surprise for me, Southern Living : Tee's Corn Pudding.   Try it as a side dish year round, even with frozen corn.   It's especially delicious in the summertime when you can use fresh corn.   We like it with grilled dishes.   Homemade corn pudding from scratch: Yum! from Southern Living.com : This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. Total: 1 hour, 10 minutes Yield: Makes 8 servings Ingredients 12  to 13 ears fresh corn, husks removed 1/4  cup  sugar 3  tables...

My first recipe post--and it's not a pie recipe!   This is well-liked, especially by children; I have shared it many times!   Don't let the horseradish scare you! This is one of my favorite recipes from one of my favorite cookbooks, Southern Living's Homestyle Cooking .   It's a collection of S. L.- tested recipes from community cookbooks.   I've made a few additions and changes after making this many, many times! 2 lbs. ground beef (I prefer 1 lb. gr. turkey & 1 lb. gr. beef) 3/4 cup uncooked quick oaks 1 large onion, finely chopped (I like to chop the onion and bell pepper in the food processor) 1/2 cup bell pepper, finely chopped 1/2 cup ketchup 1/4 cup milk 2 large eggs, lightly beaten 1 Tbsp. prepared horseradish (not sauce) 1 1/2 tsp. salt (for extra flavor, use garlic salt for part of the salt) 1/2 tsp. pepper 1/2 cup ketchup 3 Tbsp. brown sugar 1 Tbsp. prepared horseradish 2 tsp. spicy brown mustard COMBINE first 9 ingredient...