What's In My New Crock-Pot Today
It's finally time to retire my cute cherry-design slow cooker. We broke in this new one today with the following delicious and economical recipe from Southern Living's Homestyle Cooking cookbook. It's a favorite recipe and we always pair it with the Creamy Coleslaw that follows. I never liked coleslaw until I tried this recipe. We like the sandwiches with hamburger pickle slices. Sometimes, instead of the meats in the recipe, I use a pork roast or cut chops or steaks into chunks. It freezes well, also! Barbecue for Sandwiches 1 ½ lbs. beef stew meat 1 ½ lbs. lean cubed pork 1 green bell pepper, chopped 1 small onion, chopped (about 1 cup) 1 (6 oz.) can tomato paste ½ cup firmly packed brown sugar ¼ cup white vinegar 1 Tbsp. chili powder 2 tsp. salt 1 tsp. dry mustard 2 tsp. Worcestershire sauce Combine all ingredients in a 5 quart electric slow coo...