Tuna Casserole & Lemon Jello Salad
This was one of my mom's favorite meals to serve for company because it was easy to assemble. She wasn't Catholic, but many of my dad's associates were, so she liked to make this for them on Friday nights. She worried about what Catholics could and couldn't eat because she didn't want anyone to feel uncomfortable or offended. There is something about both recipes being served together. They're just better together! Also, add my mama's homemade rolls for the complete effect. Tuna Casserole 2 cans tuna (preferably packed in oil), undrained 1 cup finely chopped celery 1/2 cup finely chopped green bell pepper 1/2 cup chopped green onions 2 small cans chow mein noodles 2/3 cup evaporated milk 2 cans cream of mushroom soup Combine tuna, celery, green pepper, green onions, and noodles. Heat milk and soup together and pour over other ingredients. Toss lightly. Place in...