At Considerable Cost

Here's a recipe for one of our family's favorite meals.   Don't let the name throw you off; this Louisiana dish really is delicious! Typically, this is for Sunday brunch, but it manages to find its way to our weekday table, usually as leftovers, and occasionally this is the meal I bring to a new mom.   In New Orleans, it is a popular brunch dish. Sunday brunch is my favorite meal for entertaining.     It's already a relaxed day and the assortment of foods you can set out for brunch usually ensures something for everyone.   This dish, grillades (pronounced GREE-yods or GREE-yod), is usually the main dish at brunch.   It is accompanied by an assortment of fresh fruit, buttermilk biscuits, muffins or another breakfast bread, juices, coffee, and a yogurt bar with fruits and toppings, like granola, for the children (and adults).   Grillades are simply bits of round steak (or cube steak for more tenderness) simmered in a bro...