Mardi Gras 2014
Catch-up Post! We had a fun, but low-key Mardi Gras season and Fat Tuesday this year. We didn't try any get-togethers. On Fat Tuesday, we were fortunate to have gumbo in the freezer, so all I had to cook was a decadent dessert before the Lenten season would commence at midnight. Even though King Cake is a traditional Mardi Gars food, it's not what we wanted. We wanted a homemade key lime pie and it was delicious! The fleur-de-lis was an after-Christmas find at Kirklands. If you don't have beads, you can find them at Dollar Tree. My masks, as well as the gold balls in the hurricane glass, came from King Dollar: This little tree was our Dr. Suess tree at Christmas. On Epiphany, it became our Mardi Gras tree. The garland on the mantle was a new find this year from Kirkland's after Christmas, for just $3.00. I threaded clearance Christmas ribbon thr...