At Considerable Cost

Today, Cooking.com had a question on their facebook page, "Corn pudding: yum or yuck?"   Most of those who left comments responded with Yuck.   Obviously, they've never had a good corn pudding.   Here's a fantastic recipe from, big surprise for me, Southern Living : Tee's Corn Pudding.   Try it as a side dish year round, even with frozen corn.   It's especially delicious in the summertime when you can use fresh corn.   We like it with grilled dishes.   Homemade corn pudding from scratch: Yum! from Southern Living.com : This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. Total: 1 hour, 10 minutes Yield: Makes 8 servings Ingredients 12  to 13 ears fresh corn, husks removed 1/4  cup  sugar 3  tables...

Our Thanksgiving mantle this year.   The candlesticks, metal pumpkins, and pilgrims belonged to my mother.   The iron cross was a gift from my friend Amber when my father passed away last year. Our sweet girls.   I wish we could have found the brown shirt in both sizes! Our Thanksgiving plate this year: oven roasted turkey, sweet potatoes and apples , buttermilk mashed potatoes, corn, peas, cornbread dressing , cranberry sauce, and green bean casserole (which I never ate until after I was married), and homemade rolls--Mama's recipe .   I got a phone call from a woman in another state this morning about these rolls.   She saw the recipe in Taste of Home and had a question about how I formed them in the muffin tins.   We do a full meal even though it's "just us."   I look forward to cooking this meal all year! One of my cherry pies this year. Too much Thanksgiving!   Poor baby boy f...