My Autumnal Kitchen
Let the fall baking season commence! This wonderful little cold front has my mind turning to thoughts of fall baking and holiday cooking, but rather than actually baking, I suppose I'll take a healthier route and simply share some favorite recipes! More to come throughout the season... CANDIED SWEET POTATOES AND APPLES These can be prepared a day ahead and placed in the fridge. Just reheat them before serving! This is a standard recipe for our family for Thanksgiving, Christmas, and even Easter. When you look closely at the ingredients, you'll see why this is a special dish that only needs to be eaten a few times a year! Be sure to cut the apples and sweet potatoes as directed; they will cook better and make a nicer presentation. Use an apple corer to remove the core and slice apples into rings. I used a cannoli form to remove the core. INGREDIENTS: 2 pounds sweet potatoes, peeled 1 cu...