Thanksgiving Recipes
My mother did not have a stuffing, or dressing, recipe. She just made it, without written directions. After she passed away, I wanted to find a recipe that tasted like hers. This one not only tastes like hers, but it has the added benefit of freeing up space in the oven on Thanksgiving day. Use a disposable liner in your slow-cooker and clean-up is easy. SLOW-COOKER CORNBREAD DRESSING from Southern Living, November 2005 4 1/2 cups cornbread crumbs 1 (16 oz.) pkg. herb stuffing mix 2 (10 3/4 oz.) cans cream of chicken soup 2 (14 oz.) cans low-sodium chicken broth 1 med. onion, chopped 1/2 cup chopped celery 4 eggs 1 Tbsp. rubbed sage 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. butter, cut up Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl. Pour cornbread mixture into a lightly greased 5 1/2 - 6 quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or ...