Patron Saint of Monkeys?

Today our four-year old overheard us talking about an image of St. George slaying the dragon.   "Oh, yeah," we heard her say, "that must be Curious George's patron saint."

Comments

Post a Comment

Your comments are welcome!

Popular posts from this blog

Lent!

Image
I have not been this excited about an approaching Lenten season since 2003, right before we found out we were expecting Emmeline.   Since then, it seems I've either been pregnant or nursing, so the food-related aspects of Lent weren't as much a part of the observances.   That seems to affect the whole season, no matter what else I might have given up or added.   I'm sure it's because I pushed the boundaries by including foods like chocolate that were not necessary to a healthy diet for pregnancy and nursing. This year, our family will be going through unavoidable chaos and activity during Lent, but we are anxious to make this a fruitful time for our family.   We've had a rough year.   A rough six years, but the last year seemed particularly rough.   When I told my friend Amber that I didn't understand why it felt much worse, she reminded me that the events of the previous five years unfolded over that time, but last year we...
Read more

I'm Published

Image
So, I'm a LITTLE bit excited.   A few weeks ago, the company, Bourbon and Boots, asked me if I'd like to write a piece on pie.   Write, not serve up.   I was happy to oblige and the article is up on their site today: http://www.bourbonandboots.com/top-ten-southern-pies-and-cobblers/ I love their company.   They are preserving the best of southern culture through articles and their incredible store.   Oh, that store.   I want that lit arrow sign for my kitchen.   And one of everything else in that store goes on my wish list, honeychild!
Read more

This Stepford moment is brought to you by White Lily Flour, "The Light Baking Flour"

Image
Now, on a completely non-sentimental note, I have found a most amazing product.   As a southern cook, I usually only think of Martha White flour, and then mostly in its self-rising form.   Recently, I decided to try another Southern favorite, White Lily flour, for the first time.   It is beautiful flour; it is so fine that it is almost like cake flour and it makes the lightest biscuits, muffins, scones, and cakes.   Yes, I go back to my gym sessions Monday!   How have I been without this flour all these years?! Also, I have followed another piece of wisdom from one of my culinary heroes, Ina Garten.   I have switched to buying only extra-large eggs and my meringues have never been higher or fluffier!    It has made a huge difference in my baking.   And she's also right about adding coffee to chocolate recipes.   It does intensify the flavor of the chocolate.   Thank you, Ina! Rea...
Read more